A nautical set up was created on the corner of Lemon and State to direct people to the Shrimp and Lobster Festival put on by the Sarasota Farmers Market.
Chef James Besterre, of Annalida's, works on frying up the lump crabmeat for a crab cake sandwich Saturday, July 2 during the Sarasota Farmers Market first ever Shrimp and Lobster Festival.
People enjoy sitting under the 100-foot tent while eating their seafood Saturday, July 2 at the Sarasota Farmers Market first ever Shrimp and Lobster Festival.