IN THE KITCHEN WITH: Becky Schultes

Sarasota resident Becky Schultes is the owner of Sweet Teeth Cake Pops and Bites. She enjoys creating custom cake pops for weddings, baby showers and other events. This week, Schultes shows you how to make your own cake pops, including a classic pop, baby pop and bride pop.

Ingredients
Cake of your choice
Dipping chocolate
Frosting of your choice
Sprinkles
Candy necklace
Popsicle sticks
Cooking oil

Directions
1. Crumble one cake and place in a large mixing bowl.
2. Add two to three large scoops of frosting and mix.
3. Roll mixture into balls and place on a baking sheet.
4. Place balls in freezer for 15 minutes.
5. Melt dipping chocolate of your choice.
6. Dip popsicle stick in melted chocolate and insert into cake ball.
7. Roll ball in melted chocolate.
8. Add sprinkles or decorations of your choice.
9. Let chocolate harden, and enjoy.