A Wine and Food Pairing With the Wines of Pedroncelli

Jackie Berkey and Elaine Kampmann

Bill Burrell and Jocelyn Johnson

Bill Burrell and Jocelyn Johnson

Confit of a duck leg was paired with Friends wine from Sonoma County.

The menu

Chef Judi Gallagher and Marsha Fottler

Stephanie and Gary McCulloch with Ramona Glanz

Colleeen McDowell and John Demetski

Colleeen McDowell and John Demetski

Mary and Randy Mikkelson

Pedroncelli Vineyards opened in 1927.

Nick and Lindsay Sharpenter

Jennifer and Scott Smith

Robin Stephenson with Premier Beverage holds a bottle of Pedroncelli.

Andrew Vac, Marjorie Kammerlohr and Gerry Flanagan