Siesta Key Rum goes national


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  • | 5:00 a.m. January 17, 2013
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After receiving Caribbean Journal’s Best Spiced Rum of the Year award in November, Siesta Key Rum is going national. In February, CEO Troy Roberts and his business partner, Tom Clark, will expand their distribution to Total Wine and More stores in 10 new states. The rum contains only natural spices, honey and no artificial flavors.

 

 

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