Creekside Drinks: The Spanish Orchard

There are just not enough dishes in the world that call for cilantro. If I could, I would eat cilantro on anything; I love it that much.

What could be better than a zesty, cilantro-rich dish? Why, a crisp cilantro-flavored drink, of course! For those of you who like the smooth taste of apples, you’ll love the Angry Orchard's festive Latina cousin, the Spanish Orchard.

Here's how you make it:

Spanish Orchard:

• 2 tablespoons chopped Granny Smith apples
• 1 tablespoon cilantro
• 1 1/2 oz silver rum
• 1 splash of Sprite

Instructions

• Muddle apples and cilantro together
• Add ice and the silver rum and shake the contents.
• Pour all contents onto glass, add  splash of sprite and serve