Chef Paul Anders, from Sweet Basil and Mountain Standard in Vail, Colorado, preparers the first course: Carrot Variations, with Ricotta and Smoked Trout Roe
Chef Paul Anders, from Sweet Basil and Mountain Standard in Vail, Colorado, preparers the first course: Carrot Variations, with Ricotta and Smoked Trout Roe
Guests enjoyed an evening of wine paired with dishes created by renowned chefs at the James Beard Celebrity Chef Tour dinner Wednesday, Dec. 3, at Darwin’s on 4th.