PHOTO GALLERY: Mattison's Forty-One cooking camp

Kendall Peacock’s favorite pastry she made was butterscotch fudge

After a week learning to make pastries, the campers prepare a meal for their parents and take home a certificate of their achievement

Josh Cohen has fun wrapping up trays of cut fruit

Ezra Piare prepares bread baskets

Back row: Jay Piare, Kendall Peacock, Amber Johnson, Ezra Piare, Chef Ray Lajoie, Samantha Schanely, Megan Quinn and Annie Sutherland. Front row: Emily Porter, ,Elvin Dekok, Lucas Nahon, Josh Cohen, Sara McCurry and Hannah McCurry

Kendall Peacock pours glasses of water for the parents

Kendall Peacock places name cards for each of the desserts the campers made

Hannah McCurry made a peanut butter pie. It was the first time she ever made a pie.

Chef Ray Lajoie shows Jay Piare (left) and Elvin Dekok (right) how to best cut and serve a pie.

Sara McCurry presents the butterscotch fudge

Sara McCurry plates butter for the parent’s tables

Samantha Schanely prepares bread baskets

Annie Sutherland prepares bread baskets