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Sharon Kunkel adds flour to her mixing bowl to make challah bread.
A Challah braid is made with three strands of dough.
For successful challah bread the dough mush rise for at least one hour before braiding.
Rabbi Elaine Glickman led the group for the challah baking workshop using her own recipe.
Rabbi Elaine Glickman demonstrates how to braid a challah bread.
Joanne Haiby mixes the ingredients to make the challah dough.
Kunkel said she attended because she wanted to learn Rabbi Glickman’s challah recipe.
Amy Meese kneads the challah dough.
Paula Savitz braids her challah bread.
Women of the Temple Emanu-El congregation gathered to learn Rabbi Glickman’s challah bread recipe.