PHOTO GALLERY: Amore by Andrea grand opening

Executive Chef Andrea Bozzolo creates an arugula salad.

Hostesses Evy Hignight and Liana Vitorino

John and Barb Thurston with Bob and Janet Mackanin

Servers Nelly Milicevic and Dalton Judd

Servers Greg Dixon, George Arata, Colleen Lonergan and Alex Dixon

Pat Benak and Pam Hagan

Mary and Dick Storkman

Each wineglass is etched with “Amore.”

Warm Seafood Salad

Lou Rehak with Mark and Karen Weber

Manager Tito Vitorino and Executive Chef Andrea Bozzolo

Dottie and Charlie Korbuly

Executive Chef Andrea Bozzolo makes his own bread daily.

Many of the ingredients Bozzolo uses are organic.

Arugula salad with tomatoes and shaved Parmesan cheese

Each table is given bread along with three spreads: whipped butter, pesto and hummus.

Server Dalton Judd

Rigatoni Carbonara with creamy egg yolk, pancetta and parmesan sauce

The arugula and seafood salads wait to be served.