IN THE KITCHEN WITH: The Bijou Cafe

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This week we went in the kitchen with The Bijou Café owner Jean-Pierre “J.P.” Knaggs and chef Bob Camille for shrimp piri piri.

The Bijou Café is located at 1287 First St. and has been at the same location since opening in 1986. The restaurant features continental American cuisine with flavors from many parts of the world.

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Learn how to make this week’s dish and watch an instructional video below:

Shrimp piri piri
Ingredients:
• 1 pound shrimp, peeled, deveined with tail on; pat dry
• 1/2 cup white wine
• splash of lemon juice
• 2 tablespoons softened butter

For marinade:
• 1 teaspoon cayenne pepper
• 1 tablespoon paprika
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
Toss all together and marinate 4 to 5 hours.

Instructions:
In an extremely hot pan, salt and sear the shrimp. Flip them over and add marinade, white wine and lemon juice. Reduce sauce and swirl in soft butter.