PHOTO GALLERY: Maison Blanche Farm to Fork Dinner

Ciliana Jean, Mandkhai Zorigt and Nicole Juliano

Jessica Stone, Caitlin Gray, Laures Knowles and Alicia Cossentino

The dinner menu was placed on the plates for guests at the Masion Blanche Farm to Form dinner.

The USFSM Culinary Innovation Lab was transformed for a formal dinner during the Maison Blanche Farm to Fork event Tuesday, Sept. 30.

Joe Askren, Dennis Stover, Chef Jose Martinez, Bryan Jacobs, Dr. Cihan Cobanoglu and Keith Barron

Steve Seidensticker and Lynn Morris

Julie Milton and Elena Balzano

Dana Johnson with Chef Jose Martinez

Braised lamb on bread pudding with brandy sauce and cilantro

Nicole Juliano prepares vegetable spring rolls with ginger sauce during the Maison Blanche Farm to Fork dinner.

Chef Jose Martinez and USFSM Hospitality students prepare food for the Maison Blanche Farm to Food dinner.

Duck liver pate over pear golden beat

Students prepared and served vegetable spring rolls with ginger sauce.

Vegetable spring rolls with ginger sauce

Braised lamb on bread pudding with brandy sauce and cilantro

Michael Houser prepares food for the Maison Blanche Farm to Fork dinner.

Andrea Stephens, Michael Ayres and Lynn Morris

Keith Barron, Elliott Falcione and Dr. Cihan Cobanoglu

Angie Brewer and Bill Mariotti

Alex Thompson, Jim Baker and Sonja Langley