Mattison's and Sweetgrass Farms host farm-to-fork wine dinner

A Mattison’s waiter brings out the opening culinary salvo with salad.

A group of culinary lovers assembled around the table at Sweetgrass Farms.

David Yarletts and Paul Mattison

The Mattison’s staff prepare the large dinner party’s salads.

The salads use fresh ingredients from Sweetgrass Farms’ hydroponic farming system

The glasses are assembled for a dynamic set of wines.

Norma and Jay Allen and Jo and Alan Newberry toast to a great evening.

Wayne and Robin Thompson

Jim and Kathy Demler

Lois Walle and Kim Beiler

Jason Sango and Miles Mattison

Danny Beiler and J.B. Miller

Wanda Adler, Georgeann Ungent and Julie Cevarian