Alliance helps stock food bank shelves

Food Bank Director Cindy Sloan and Meals on Wheels PLUS vice president of Marketing and Community Relations Sheri Aiello greet guests.

Renaissance on Ninth, the catering division of Meals on Wheels PLUS, provided snacks for guest. Appetizers included a shrimp and crabmeat Louie salad, watermelon gazpacho and more.

Adam Miller, of Keller Williams, with Fay Lynne Huang, of Clayton's Siesta Grill, and Natalie Lickfield, of One Stop Cooling and Heating.

Annemarie Graff and Cherri Kessler, of BMO Harris Bank, pose with Richard Curtis, of Keller Williams.

Amy McKenna and Ryan Riley represent Synovus Bank.

Meals on Wheels PLUS CEO Maribeth Phillips catches up with Tom Cofer, of Grow Financial Credit Union.

Ron Beck, of Synovus Bank, chats with Haskell Gates, CFO of Meals on Wheels PLUS.

Joe Marra, of Piper Fire Protection, stands with Dawson Hicks, of Sentinel Background Checks.

East County resident Lynn Pope serves drinks to guests on behalf of Renaissance on Ninth.

Clockwise from front left: Stephanie Grepling, of Meals on Wheels PLUS, chats with Erik Arroyo, of Band, Gates and Dramis Attorneys and Hank and Kay Progar, of AIM Safe Money Advisors.

Stephanie Grepling, of Meals on Wheels PLUS, chats with Erik Arroyo, of Band, Gates and Dramis Attorneys and Hank and Kay Progar, of AIM Safe Money Advisors.

Grapevine Communication's Gabriela Vest and Britney Guerlin converse with Dana Cutallo, of the Boys & Girls Clubs of Manatee.

Renaissance on Ninth Executive Chef David Meador tells guests about the dishes he created, including a shrimp and crabmeat Louie salad with guacamole.