St. Jude presents Foodlosophy: A Sarasota Culinary Experience

Halle Beach, Lauren Hands, Caroline Zerega

Kennedy Hunter and Jenna Byrd

Dan Watts, Adam Cruthirds, Sherry Watts and Art Cruthirds

Vena Shrestha and Lynsie Estes

Margaret Wise, Kate O'Connell and Anne Charters

Lauren Blomster with Bob, Brigitte and Irwin Taplinger

Foodlosophy Co-Chairs Jennifer Rust, Ashley Thomas and Montana Taplinger

Brigid and Shane Saah

David Phillips and Tracy Negoshian

Lynn and Jackie Millikin

Celeste Welch, Valerie Welch and Miki Autry

Marti Unes, Lynsie Estes and Richard Unes

Claudia Cardillo and Michael Hurney

Megan and Nick Buchanan

Tatyana Sharoubim-Stewart and Chad Stewart

Annie Wang and Jeff Matulevich

Joseph and Barbara Najmy

Jay Berman and Sandi Hutchinson Wagner

Adam Cruthirds and Valerie Welch

Pandora and Brian Snyder

Jeff and Nikki Sedacca

Tatyana Sharoubim-Stewart, Kelly Causey, Jennifer Rust, Montana Taplinger, Ashley Thomas, Megan Buchanan, Lauren Blomster, Kelsey Alholm, Fondren Watts and Sarah Lodge

Nicole Kaney, Renee Phinney and Rebecca Blitz

Christine Nordstrom and Kyle Wagner

Kimberly Tocci and Robert Frimmel

Tavia and Bill Ames

Matt and Diana Buchanan

Linda and Thomas Doan

Ryan Heers, Renee Phinney and Elijah Benioni

Beth Roth and Anolay Senenoi

Rodrigo Mendez and Phil Mancini

Jayne Cohn and Kelly Rosenberg

Emcees Hayley Wielgus Winitz and Lulu Soder

James Buchanan and Lea Mei

Deborah and Lauren Blomster

Michael Klauber and Rodrigo Mendez

Hayley and Lulu interview Chef Erik Walker

Keith and Michelle Senglaub with Sally Schule, Veronica and Jay Brady

Foodlosophy: a food-centric event to help educate how St. Jude's culinary operations work daily to provide the healthiest, most nutritious options for patients with compromised immune systems, battling the deadliest diseases.

Foodlosophy: a food-centric event to help educate how St. Jude's culinary operations work daily to provide the healthiest, most nutritious options for patients with compromised immune systems, battling the deadliest diseases.

Foodlosophy: a food-centric event to help educate how St. Jude's culinary operations work daily to provide the healthiest, most nutritious options for patients with compromised immune systems, battling the deadliest diseases.

Hayley and Lulu interview Chef Randal Roulette

Ashley and Brett Markley