Drink This: Drunken Pumpkin

We might not have real fall weather, but sipping on this will help us pretend.

  • By Columnist .
  • | 6:00 a.m. October 17, 2018
Photo courtesy Matthew Serrano
Photo courtesy Matthew Serrano
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Pumpkin spice and everything nice make this cocktail a craving not just for ghosts and goblins. Drunken Pumpkin is both a cocktail and dessert. Now that is certainly a treat.

 

Ingredients

  • 1.5 ounce bourbon
  • 1 ounce RumChata liqueur
  • 1 ounce pumpkin spice syrup
  • 4 ounce vanilla bean ice cream

 

Directions

  • Blend ingredients with ice in a blender.
  • Serve in desired glassware.
  • Top with whipped cream, caramel sauce and cinnamon.

 

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