- November 24, 2024
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Satchel's volunteers Allison Sadar and Amanda Burrow
Tom and Marilyn LaConte
Blu Kouzina offered two types of tidbits.
Nancy Rogers and Patti Bosco
Chelsea Sandoval prepares a plate of grouper.
The line at Tommy Bahama was deep at the beginning of the event.
Anne Andorn waits to see what she won from Satchel's while Page Knoebel watches.
Speaks Clam Bar offered a wheel to spin for freebies.
Nancy and John Zalick with Bill Cross
Jamie Thomas and Lori Richards
Bob and Debra Cripodi
Shaikh Rasool, Kerri McCarthy and Sonia and Scott MacQueen
Mary and Ed Rossi and Diane Sterner
Vicki and Brent Jones
Daiquiri Deck offered seafood mac and cheese.
Attendees mingled under twinkling lights.
Wagner Realty's Jerry and Kathy Zaferatos sell raffle tickets.
Richard and Karen Farkas with Brian Baxter
Jason Burns from Lynches Pub & Grub
Ron Bates and Randy Lasley
Elena Alarcon and Jesus Padilla from Columbia Restaurant
Diane Mellert and Terry Bailey
Sherrie St. Amant and Kate Rowlands
Attendees enjoyed a twinkling evening in St. Armands Circle.
Steve and Carolyn Roehrig
Doug Jingst, Kevin Bales, Mary Ann Miller and Violeta Grassfield
Fans of food spent their Saturday night at St. Armands Circle to get a taste of what the dining and shopping hotbed of the Sarasota keys has to offer.
The 10th annual Taste of St. Armands event Jan. 18 offered bites from 13 local restaurants, including Tommy Bahama Restaurant, Bar and Store; Columbia Restaurant; Speaks Clam Bar; and Carousel’s Soft Serve Icery. Circle shops also contributed to the bevy of raffle prizes, such as local cruises, art and home goods.
Seafood dominated the array of selections, including crab cakes from Zota Beach Resort and grouper from Tommy Bahama. The latter also served Key lime pie bites and its Crazy Cuban drink, which created a line at the tent that ebbed and flowed throughout the night. Chef Joe Pelosi of Tommy Bahama said they prepped 900 Key lime bites in preparation for the event.
Wagner Realty and the St. Armands Circle Association sponsored the event, which benefited Satchel’s Last Resort Rescue and Sanctuary.
