- November 25, 2024
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After 11 years as CEO of All Faiths Food Bank of Sarasota, Sandra Frank has announced her plans to retire by the end of 2023. Under her leadership, the food bank has evolved beyond the traditional “food in, food out” model to target the underlying causes of hunger before it begins.
In collaboration with the board of directors and the senior leadership team, she launched a new mission and rebranding of the organization in 2018, helping to create All Faiths’ Campaign Against Summer Hunger, which provides food to students and their siblings during the summer months when schools are closed.
This year marks the 10th anniversary of that campaign, which has raised more than $14 million and feeds more than 35,000 children every summer.
Frank’s leadership has earned All Faiths Food Bank national and local recognition as a pioneer and model in the program areas of hunger and health, evaluation and rural hunger.
All Faiths’ Executive Committee has launched a search for Frank’s replacement, headed by former chairman Benjamin Hanan. Frank will remain CEO through the recruitment and transition process, and will consult as needed.
“The transition has been well-planned,” said Hanan. “Our goal is to find a CEO who will continue to inspire program growth and advance our vision for ending hunger. In partnership with our board and senior leadership team, we will ensure that the new CEO enhances the food bank’s impact, reputation, assets and visibility.”
While Frank has been considering retirement since 2020, a triple-threat of crises — COVID-19, the resulting economic impacts and Hurricane Ian — caused her to delay her plans.
“The decision to step down is not one I’ve taken lightly,” said Frank. “My top priority is to make sure that All Faiths Food Bank and its new leader are set up for success. Our new strategic plan provides the road map that will guide the organization to continued growth and effective, compassionate service to the community.”
To learn more about All Faiths Food Bank, visit allfaithsfoodbank.org or call 941-379-6333.