- April 14, 2025
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Soiree on the Bay Clambake Co-chairs Elizabeth Moore and Don Patterson
Photo by Lori SaxMarion Lieb, Kamila Brannan, Joe Lieb and Steve Brannan
Photo by Lori SaxCharlie Ann and Bill Syprett and Rita Greenbaum
Photo by Lori SaxMark Zolner and Rochelle Nigri-Zolnar
Photo by Lori SaxDan Bailey, Rick and Sally Piccolo, Heather and Clint Kasten
Photo by Lori SaxEsther and Mark Smith
Photo by Lori SaxNeil and Amy Rainford
Photo by Lori SaxJulie and Bill Galvano
Photo by Lori SaxMelissa Howard and Mary Gratehouse
Photo by Lori SaxDavid and Amanda Minoff
Photo by Lori SaxDarla and Bill Shine
Photo by Lori SaxRasah and Randy Gonzales
Photo by Lori SaxBill and Mary Henry
Photo by Lori SaxCharlene Wolff, Penelope Bodry-Sanders, Kathryn Carr and Charlotte Bimba
Photo by Lori SaxAutumn McConnell, Leyla Smith, Inna Snyder, and Maura Mackenzie
Photo by Lori SaxRenee Phinney and Glen Rieth
Photo by Lori SaxAlice Rothbauer and Alexandra Islas
Photo by Lori SaxNew College President Richard Corcoran with Anne Corcoran
Photo by Lori SaxRachel Blindauer, Mark Famiglio, Sara and Dan Stultz
Photo by Lori SaxJack Cocoran, David Rancourt, Jack Stayte, and Logan Lapace
Photo by Lori SaxTammy Karp, Katherine Harris and Taylor Karp Teymuri
Photo by Lori SaxA.J. Fritsch and Karl Hees
Photo by Lori SaxSusan Burns and Larry Eger
Photo by Lori SaxNew College Clam Bake
Photo by Lori SaxGuests enjoyed cocktails on the picturesque bayfront of the New College campus before tucking into a four-course dinner complete with wine pairings at the New College of Florida Foundation's annual fundraiser Nov. 2.
The Soiree on the Bay Clambake attracted about 250 guests; the attendee list included many well-known names in local and state politics.
At the dinner, the college announced it is raising funds to support new master's degree programs planned to launch in 2024. They will focus on marine mammal science, environmental economics, educational leadership and data science.
Co-chaired by Elizabeth Moore and Don Patterson, the event featured New England's finest fare, catered by Michael's On East.
