Cafe L'Europe closes temporarily for repairs after Hurricane Idalia damage

Phase 3 of their renovation is postponed until next summer to focus on adding new menu items and maintaining their atmosphere.


Cafe L'Europe is temporarily closed as they repair the damage caused by Hurricane Idalia.
Cafe L'Europe is temporarily closed as they repair the damage caused by Hurricane Idalia.
Courtesy photo
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Café L’Europe will be closed temporarily while the restaurant addresses damage sustained due to Hurricane Idalia. The restaurant plans to reopen in mid-September.

The restaurant was flooded with about a foot of water, delaying the third phase of the three-phase remodel, which was to include the building's facade. Café L’Europe was celebrating its 50th anniversary this year.

The restaurants' owners, Amanda and John Horne, decided to postpone the final phase of its renovation until next summer because of the damage. This caused a shift in focus from renovation to restoration, according to a media release. 

Cafe L'Europe is temporarily closed as construction crews repair the damage caused by Hurricane Idalia.
Courtesy photo

“The flooding did give us an opportunity to look at some of the bones and infrastructure of that front room,” said Eleni Sokos, director of brand strategy for Oysters Rock Hospitality which represents the Café. “We got to see how much the level of construction is required there. I wouldn't say it was worth it. But, it helps us make a more informed decision.

Cafe L'Europe is temporarily closed as the restaurant repairs the damage caused by Hurricane Idalia.
Courtesy photo

During the hiatus, Café L’Europe has a construction crew working on the restoration. Sokos said the crew removed the restaurant's new wooden flooring, which was installed during the second phase of the renovation and replaced it with tiles that will withstand any future hurricane damage.

“We'll be back to work next week and, when we reopen, we will have a new point of sale system,” said Sokos. “So that's another thing that this gave us the opportunity to do. We are looking at going to brunch seven days instead of just the weekends. And we have been working really hard on the bar menu: bar bites and cool new cocktails. And of course, our award winning wine list. There's some new additions coming out to that as well.”

 

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Petra Rivera

Petra Rivera is the Longboat community reporter. She holds a bachelor’s degree of journalism with an emphasis on reporting and writing from the University of Missouri. Previously, she was a food and drink writer for Vox magazine as well as a reporter for the Columbia Missourian.

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