Sunday Funday! New SKOB Brunch Is Egg-cellent

Siesta Key Oyster Bar Chef Devon’s rolls out a brand new brunch menu every Sunday 9am to 11:30am.

By Siesta Key Oyster Bar
| 2:07 p.m. August 22, 2024

OPEN FACED SMOKED SALMON BAGEL ($18): Asiago bagel, house made Boursin, arugula, smoked salmon, herbed tomato, pickled onion, fried capers (shown in the photo above).

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Get ready to brunch like never before on Siesta Key! Siesta Key Oyster Bar is excited to unveil a fresh and flavorful brunch menu, packed with dishes that will make your weekends even better — whether you’re craving something savory or sweet, you will be covered (and full to the brim).

SKOB-MOSA FLIGHT ($20): Pick your Mimosa Flight flavors(4) with our seasonal selections, topped with bubbly Prosecco.

Where: Siesta Key Oyster Bar, 5238 Ocean Blvd, Sarasota, FL 34242

When: Sunday Brunch is served from 9:00 AM – 11:30 AM every Sunday. (However, hours of operation are Monday - Thursday 11:00 AM – 11:00 PM and then Friday - Saturday 11:00 AM – 12:00 AM).

Here are a few of the chef selections, sweeter-ish side items and brunch cocktails:

SHRIMP AND GRITS ($21): Blackened shrimp over cheesy polenta grits with andouille sausage and a white wine garlic butter sauce
NICOISE SALAD ($21): Greens topped with garlic oil marinated potatoes, green beans, olives, tomato, hard egg, and seared Ahi Tuna
THE BREAKFAST SANDWICH ($19): Asiago Bagel stacked with fried egg, pepperjack cheese, bacon, crispy hash brown patty, avocado, sriracha aioli, and arugula. Served with home fries
CHICKEN & BISCUITS ($21):House made sausage gravy, two biscuits, and buttermilk fried chicken breast, drizzled with black pepper chili maple glaze and scallions
PB&J STUFFED FRENCH TOAST ($15): Sliced bananas, peanut butter, and SKOB jam on white bread dipped in cinnamon French Toast batter and griddled, topped with chocolate syrup and fresh berries.
View the full menu here

Fun Fact: All breakfasts are served with 1 complimentary Mimosa or Bloody Mary.

MEAT LOVERS SKILLET ($18): Home fries mixed with bacon, ham, and sausage, topped with cheddar jack cheese, two poached eggs and sriracha aioli.

Chef continually adjusts our diverse menu to utilize seasonally available ingredients.

Enjoy award-winning food while you sip on a craft beer or an island-inspired cocktail and see for yourself why SKOB is the place to be on Siesta Key — and we're turning up the fun on Tuesdays with amazing special musical guests, and be sure to click here to see the lineup throughout the rest of the week.