Allan Goldfarb honored at Temple Beth Israel for board service


Allan Goldfarb and Isaac Azerad in 2018
Allan Goldfarb and Isaac Azerad in 2018
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When Allan Goldfarb was going to his usual Friday night Shabbat service on May 3 at Temple Beth Israel, he was not expecting over 70 temple members to be there to honor him. 

Goldfarb recently stepped down as vice president of security and administration after 10 years of dedication to the synagogue. He is known for his passion for ensuring fun along with the safety of all members.

TBI members described him as the go-to guy in all his tasks, especially with starting TBI's security program. His human relations and administration skills were said to have transformed the office environment. He also oversaw the landscaping, repairs and maintenance of TBI. 

Goldfarb also led TBI in partnering with The Jewish Federation, Secure Community Network and the Longboat Key Police Department. He oversaw enhancements for crime prevention such as adding cameras, monitors, shatterproof windows and door-locking mechanisms as well as building an additional exit door in the sanctuary.

Executive Director Isaac Azerad gave a sincere tribute after dinner dedicated to Goldfarb. 

“There are magical friendships that arise in our lives," said Azerad. "Allan and I have one of those friendships. From his first day as vice president of security and administration, we formed a bond of camaraderie and a professional partnership with a mutual desire to see that our temple was the absolute best it could be.”

Goldfarb wrote his farewell remarks in TBI's April bulletin sharing many words of appreciation.

"I wish whoever is chosen to take over my responsibilities the same acceptance, support, and encouragement that was given to me by our wonderful staff, past and current temple presidents, board of trustees and the many fine committees who have helped enhance our reputation here on Longboat Key."

 

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Petra Rivera

Petra Rivera is the Longboat community reporter. She holds a bachelor’s degree of journalism with an emphasis on reporting and writing from the University of Missouri. Previously, she was a food and drink writer for Vox magazine as well as a reporter for the Columbia Missourian.

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