That's a wrap! This way to the best burritos in town

Fun fact: I included my husband's love of burritos in my first wedding vows. I promised to stand by him through thick and thin, in sickness and in health, as long as he continues to demolish burritos the size of his forearm. 

Watching him unwrap a burrito with the same appreciation as an art curator contemplates a masterpiece is one of the many things I love about him. It’s right after when he pretends to listen to me talk about the latest Dateline episode, murder documentary or true crime podcast.

But beyond Patrick's passion for burritos, there’s a rich history behind this wrap of foodie dreams that makes it even more satisfying. The burrito, which originated in Northern Mexico, is a portable meal meant for those who are always on the go — and who isn't these days? A simple combination of ingredients, whether spicy, savory or cheesy, makes each bite irresistible.

So, whether you’re a burrito enthusiast like Patrick or just looking to try the best local spots, grab a napkin (you’ll need it) and join me on a mouthwatering journey to discover the most delicious burritos around.

Once you’ve tasted these, you’ll be wrapped up in love too.

Guerrero's Bakery and Mexican Restaurant

3557 Webber St., Sarasota; 941-923-4459; orderguerrerosbakery.com

Courtesy image

Beans a Lot to Me: Craving a burrito that’ll make your tastebuds do the salsa? The Mexican-style burrito ($12.99) is packed with scrambled eggs, spicy chorizo and jalapeños, all drizzled in ranchero sauce. This bold bundle of joy that my husband rips into as frequently as possible comes with rice and beans to make sure you’re completely satisfied.

That's a Wrap: Burrito Cancun ($13.49) is stuffed with juicy shrimp, succulent crabmeat and a medley of fresh zucchini, spinach and onions. This coastal creation is then smothered in cheesy goodness, making it the ideal ocean-inspired indulgence, all wrapped up in a warm tortilla.

Los Chiludos Fresh Mexican Grill

3232 E. Bay Drive, Holmes Beach; 941-345-4102; loschiludos.com

Beans a Lot to Me: Surf and turf ($19.95) burrito is the perfect blend of ocean and land: jumbo shrimp and grilled steak, fluffy rice, fresh pico de gallo, zesty tomatillo salsa and creamy guacamole. For an extra indulgence, make it a wet burrito topped with tomatillo salsa, melted cheese or rich chile con queso.

Courtesy image

That's a Wrap: Rosarito burrito ($15.95) is a vibrant and flavor-packed delight featuring crispy breaded fish, savory white rice and a refreshing and colorful mango salsa. Topped with crispy, crunchy red cabbage and a smoky chipotle aioli, this burrito brings the perfect balance of tangy, spicy and savory in every bite. 

Mr. Tequila

3969 Cattlemen Road No.140, Sarasota; 941-312-5110; 491 Cortez Road W., Bradenton; 941-751-9006; mrtequilas.com

Courtesy image

Beans a Lot to Me: Sizzling burrito ($17.99) is a monster of a meal packed with grilled chicken, chorizo, crispy French fries, creamy sour cream and hearty beans, all smothered in gooey cheese dip, more chorizo, queso fresco and a dollop of guacamole. Need even more? Throw in some shrimp for just $3! If you’re craving a drink to wash it all down, Sarasota's happy hour runs from 5-7:30 p.m. Monday through Friday and features $4.99 small house margaritas, while Bradenton’s Taco Tuesday is your ticket to $5.99 margaritas.

That's a Wrap: Burrito loco ($17.99) is a huge burrito filled with a choice of grilled chicken or steak, black beans, rice, grilled onions and bell peppers topped with cheese dip, red sauce, queso fresco, sour cream and pico de gallo. As with the sizzling option, you can add shrimp for $3.

Poppo's Taqueria

8471 Cooper Creek Blvd., Bradenton; 941-359-3720; 4220 53rd Ave. E. Suite 108, Bradenton; 941-727-1078; 6777 Manatee Ave. W., Bradenton; 941-251-6982; 212C Pine Ave., Anna Maria; 941-254-7941; poppostaqueria.com

Beans a Lot to Me: Brace yourself for the bee sting burrito ($10.95), with its sweet and spicy sensational flavors wrapped in a warm flour tortilla. Inside, you’ll find a tasty combo of white rice, black beans, smoky ancho chicken, crisp romaine, fresh pico de gallo and melty jack cheese, all finished off with a fierce and fiery kick of pineapple hot sauce. This burrito might just leave you buzzing for more!

Courtesy image

That's a Wrap: The classic burrito ($12.25) comes in a large flour tortilla filled with melted jack cheese, white rice, pinto beans, carnitas, pico de gallo and salsa verde. Or make your own and choose from additional toppings such as guacamole, feta cheese, arugula, honey lime cabbage, roasted corn, red onion, pickled onions, jalapeño relish or lime wedges.

Casa Patron

4000 Cattlemen Road, Sarasota; 941-487-8722; casa-patron.com

Courtesy image

Beans a Lot to Me: The supremo burrito combo ($18) starts with a soft flour tortilla filled with rice and your choice of ground beef, shredded chicken or shredded beef, topped off with crisp lettuce, juicy tomatoes (none for me, thanks!) and a dollop of sour cream. Combo means it comes with a side of beans to round out the feast. 

That's a Wrap: The Burrito Azteca Combo ($21) is a taste sensation wrapped in a warm flour tortilla, filled with marinated grilled chicken and shrimp and drenched in a rich sour cream sauce. Loaded with tender mushrooms and garnished with a side of rice, beans and fresh avocado slices, this dish is a satisfying feast.