Your Weekly Taste: Café on St. Armands

At Café on St. Armands, the CRUDO ($22) features thinly sliced sashimi-style snapper, delicately seasoned with lemon, blood orange and orange juices, creating a citrus-forward base that enhances the fish's natural sweetness. A touch of honey adds subtle sweetness and the addition of fennel complements the snapper's delicate taste. Pickled red onion brings in a tangy contrast and crispy cilantro adds a fresh, herbal crunch. A drizzle of chili crunch oil ties the dish together, infusing it with a smoky heat and depth of flavor.

This CRUDO is a testament to Café on St. Armands' commitment to bold, shareable plates that celebrate Southern European and Middle Eastern flavors. This dish pairs perfectly with people-watching —it’s coastal dining with flair, made to be shared and savored between sips, laughs and scenic strolls.